This decadently moist crumb cake is filled with layers of cream cheese and raspberry chia seed jam. Completely sugar-free but sweet enough to satisfy your cravings.
Raspberry Coffee Cake
$12.00Price
Serving Size: 1/4 cake
Net Carbs: 2g Protein: 5g Fat: 16g Fiber: 3g Calories: 170
Almond Flour, Organic Eggs, Unsalted Grass Fed Butter, Erythritol, Monk fruit extract, Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Raspberries, Sour Cream (Cultured Cream, Enzymes), Organic Coconut Flour, Less Than 2% Of: Oat Fiber, Apple Cider Vinegar, Baking Powder, Whey Protein Isolate, Chia Seeds, Xanthan Gum, Cream of Tartar, Lemon Juice, Allulose
Please keep refrigerated. Consume within 10 days or freeze up to 2 months.