This decadently moist crumb cake is filled with layers of cream cheese and raspberry chia seed jam. Completely sugar-free but sweet enough to satisfy your cravings.

Raspberry Coffee Cake

  • Serving Size: 1/4 cake

    Net Carbs: 2g  Protein: 5g  Fat: 16g  Fiber: 3g  Calories: 170

    Almond Flour, Organic Eggs, Unsalted Grass Fed Butter, Erythritol, Monk fruit extract, Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Raspberries, Sour Cream (Cultured Cream, Enzymes), Organic Coconut Flour, Less Than 2% Of: Oat Fiber, Apple Cider Vinegar, Baking Powder, Whey Protein Isolate, Chia Seeds, Xanthan Gum, Cream of Tartar, Lemon Juice, Allulose

    Please keep refrigerated. Consume within 10 days or freeze up to 2 months.