Say farewell to lettuce wraps. It's now possible to eat a low-carb burger on an actual bun. They have a soft, airy texture similar to brioche, and will get toasty on the griddle with a slather of butter.

Burger Buns

  • Serving Size: 1 bun

    Net Carbs: 3g  Fat: 19g  Protein: 9g  Calories: 290

    Water, Organic Eggs, Almond Flour, Unsalted Grass Fed Butter, Sour Cream (Cultured Cream, Enzymes), Golden Flaxseed Meal, Whey Protein Isolate, Psyllium Husk Powder, erythritol, monk fruit extract, Less Than 2% Of: Lupin Flour, Apple Cider Vinegar, Active Dry Yeast, Baking Powder, Oat Fiber, Xanthan Gum, Kosher Salt, Lemon Juice, Cream of Tartar, Pure organic maple syrup, Ground Ginger

    Please keep refrigerated. Consume within 15 days or freeze up to 3 months.