Say farewell to lettuce wraps. It's now possible to eat a low-carb burger on an actual bun. They have a soft, airy texture similar to brioche, and will get toasty on the griddle with a slather of butter.
Serving Size: 1 bun
Net Carbs: 3g Fat: 19g Protein: 9g Calories: 290
Water, Organic Eggs, Almond Flour, Unsalted Grass Fed Butter, Sour Cream (Cultured Cream, Enzymes), Golden Flaxseed Meal, Whey Protein Isolate, Psyllium Husk Powder, erythritol, monk fruit extract, Less Than 2% Of: Lupin Flour, Apple Cider Vinegar, Active Dry Yeast, Baking Powder, Oat Fiber, Xanthan Gum, Kosher Salt, Lemon Juice, Cream of Tartar, Pure organic maple syrup, Ground Ginger
Please keep refrigerated. Consume within 15 days or freeze up to 3 months.