This almond flour bread is light, moist, and delicious, and makes an exceptional avocado toast or grilled cheese. Weighing in at 1.5 lbs per loaf, it surpasses other gluten-free breads in substance and nutrition.
Serving Size: 1 slice
Net Carbs: 1g Fat: 12g Protein: 6g Calories: 131
Almond Flour, Water, Cage-Free Eggs, Golden Flaxseed Meal, Sour Cream, Grass-Fed Butter, Psyllium Husk Powder, Whey Protein Isolate, Apple Cider Vinegar, Baking Powder, Xanthan Gum, Yeast, Oat Fiber, Cream of Tartar, Ginger
Please keep refrigerated. Consume within 15 days or freeze up to 3 months.