Ilkay M. Basugur

Chef

Damian Ross

Chef

Food is Medicine

We at Fermentality believe that preventable illnesses are caused by long-term damage to the digestive system.  The irresponsible addition of refined sugars and hydrogenated fats, combined with the loss of essential nutrients during industrial food processing has positioned the Standard American Diet as the human body's strongest enemy.

Our mission is to reintroduce traditional methods of preservation, namely lacto-fermentation, which transforms raw foods into delicacies using beneficial bacteria cultures. The resulting product promotes healthy gut flora, repairs damage due to chronic inflammation, and creates enzymes to ease digestion. The bioavailability of micronutrients and antioxidants is enhanced, which strengthens our immunity to bacterial and viral infections.

Original Sauerkraut

The perfect blend of tartness and crunch, spiced with cumin and ajwain seeds. A tasty complement to a juicy bratwurst or grilled zucchini.  Good source of vitamins C and K.

Longevity Sauerkraut

Our anti-inflammatory powerhouse is fermented with fresh turmeric, ginger, black pepper, and coriander.  Add it to stir-fried veggies for an extra kick.  High in iron, gingerol, and curcumin.

CeleriaKraut

The sweetness of red cabbage meets the earthiness of celery root.  Try it on avocado toast.  High in potassium, anthocynanin, and vitamin B6.

Seasonal availability

Thai Kraut

Locally sourced carrots, shallots, Fresno chiles, lemongrass and garlic make a tangy kraut perfect for topping grilled swordfish or shrimp tacos.  Excellent source of vitamin A.

Original Kimchi

The iconic Korean pickle, made with napa cabbage, daikon radish, ginger, garlic, fish sauce, and gochugaru.  Its mid-range spiciness pairs well with braised pork belly or roasted Brussels sprouts.  High in fiber and vitamin C.

Dashi Kimchi

Our vegan clear kimchi makes up for its lack of spiciness with extra umami from kelp and shiitake mushrooms.

Thai Cauliflower

The most nutritious of all the cruciferous veggies, our cauliflower is brined with turmeric, ginger, garlic, shallots, kaffir lime, and lemongrass.  A bright and crunchy complement to salads and stews.  High in vitamins C, K, choline, and folate.

Dulse Kraut

Dulse is a red seaweed harvested in clean North Atlantic waters. It helps detoxify our bodies from heavy metal contaminants, promotes a healthy thyroid balance, and is high in protein, fiber, omega-3's, and vitamin B-6.

It adds an extra layer of savory umami flavor to this tangy kraut, made with green and red cabbage and a touch of ginger.

Beet Kvass

The perfect probiotic beverage.  Like kombucha, it's loaded with beneficial bacteria, but also comes packed with fiber, iron, folate, and potassium.  Regular consumption of beets will stimulate liver function and prevent cancerous cell growth.

Water Kefir (Tibicos)

Our naturally carbonated probiotic soda is made with organic raspberries, blueberries, blackberries, and a culture of beneficial bacteria and yeasts. It's sweeter and more refreshing than kombucha, alcohol- and dairy-free, and contains dozens of LAB strains.

Niya by Fermentality

Keto-Friendly Breads and Desserts

Low in Carbs, Gluten-Free, High in Healthy Fats

The ketogenic lifestyle is built on switching your body's fuel source from carbohydrates to fat. By reducing carb intake to 5% and protein to 20% of daily calories, the body enters a metabolic state called ketosis.  During this state, the liver converts fat molecules into ketones, which are used for fuel as an alternative to glucose. The brain functions better on ketones, fat stores are burned off easier, hunger decreases and energy increases.

Some foods are difficult to give up. Many people on keto find themselves craving bread, pastries, and sweets.  We have created a wide variety of baked goods that meet the ketogenic requirements. We use non-GMO almond flour, organic coconut flour, golden flaxseeds, organic eggs, grass-fed butter, and natural zero-glycemic sweeteners like monkfruit, erythritol, and allulose.

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